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The latest coup at Romora Bay comes with the addition of Executive Chef Matthew Ona. Ona brings joie de vivre to the retrofitting of this increasingly popular island destination. Chef Ona graduated from the Culinary Institute of America in New York with a degree in culinary arts, which is augmented by his certification in baking and pastry at the prestigious Culinary Institute of America -- Greystone in lush Napa Valley, California. He was awarded a Chef de Cuisine and continues to impress visitors to Romora Bay with food featuring a fusion of fresh island produce and classic mainland fare. Download Menus for: |